Heritage Line Jayavarman Cruise

Start the day with Tai Chi before stepping onto Gieng Island (Mango Island). Wander through lush mango groves to discover a manual incense workshop and a traditional boat-building yard.
Jayavarman Exclusive: Participate in the preparation of “Banh In” with a local familya soft, sweet rice flour treat that is a cornerstone of Vietnamese festival culture. In the afternoon, visit My An Hung, a pristine village that exemplifies the authentic spirit of the Delta. 
Inside a private local home, enjoy a tea tasting and a presentation of local "vitamin bombs"freshly cut tropical fruits. The visit is highlighted by a vibrant traditional dragon dance performed by local artists. 
As the ship sails into the "blue hour," enjoy a complimentary cocktail hour on deck before a multi-course dinner.

The morning begins with a visit to Binh Thanh Island, a community sustained by water hyacinth cultivation. Witness the entire process of traditional mat-making and share a conversation with an elderly local couple who have called this island home for decades. 
In the afternoon, the journey continues to the bustling town of Cai Be. Explore workshops dedicated to rice paper, coconut candy, and rice wine.
Jayavarman Exclusive: On Tan Phong Island, a local family welcomes you as a cooking apprentice to master Jackfruit Leaf Cakes. From extracting juice from fresh leaves to steaming the cakes in their natural casings, you will experience the soul of Delta cuisine. 
As the ship makes its final downstream journey toward My Tho, the evening is filled with farewell celebrations and the shared stories of a week spent on the mighty Mekong.

After a final breakfast aboard your floating sanctuary, it is time to bid farewell to the crew. Disembark at My Tho for a comfortable bus transfer to Saigon. The short journey via the highway brings you into the heart of the city by mid-morning. 
You depart with a wealth of enchanting memories, new friendships, and the timeless stories of the "Lost Civilization" of the Mekong.

Low-water period (Mid-Nov to End-Aug): Phnom Penh - Kampong Laeang - Kampong Luong (Tonle River)
As the ship enters the scenic Tonle River, the landscape shifts to picturesque rural vistas. In the morning, enjoy a quintessential Cambodian experience: a traditional Ox-Pull Cart ride through emerald rice paddies to visit a 300-year-old Buddhist shrine.
In the afternoon, explore the "pottery town" of Kampong Laeang via Tuk-Tuk. Witness the artisanal creation of pottery and visit pre-Angkorian temples with panoramic floodplain views.
Jayavarman Exclusive: Participate in a culinary demonstration to prepare "Nom Kruak," a savory Khmer rice cake cooked on traditional clay grills.
High-water period (End-Aug to Mid-Nov): Phnom Penh - Prek Bangkong - Angkor Ban - Kampong Luong
We depart Phnom Penh in the early light, sailing toward the quiet enclave of Prek Bangkong. This morning is dedicated to the art of silk, where you will wander through a community deeply connected to the Royal family. You can observe master weavers as they transform raw threads into shimmering fabrics, finishing the morning with an intimate visit to the heritage residence of H.E. Sam-El, a legendary Royal architect.
As we continue upstream, our expert guide will share a fascinating presentation on the geography of the Mekong and Tonle rivers. In the afternoon, we reach the timeless village of Angkor Ban. While strolling past ancient wooden houses, you can meet young monks during their classes and capture the rustic beauty of a village that feels frozen in history.
A Culinary Afternoon Excursion (Jayavarman Exclusive): In the afternoon, we wander through the timeless wooden hamlets of Angkor Ban. While most guests visit the local monastery, you will embark on a heartwarming culinary pilgrimage to the home of a former Jayavarman chef. In his family kitchen, join three generations of cooks to prepare "Samlor Korko." This century-old, savory fish and vegetable soup is a true labor of love, served alongside a traditional duck egg omelet.

Low-water period (Mid-Nov to End-Aug): Kampong Luong (Tonle River) - Prek Bangkong - Angkor Ban (Mekong River)
The morning takes you to Kampong Luong, a world-renowned silversmith village. Observe 400 families as they breathe life into silver and brass, crafting exquisite jewelry and art pieces. Later, visit the Royal Buddhist Temple, Wat Prang, for a moment of spiritual reflection.
The Jahan Optional: Join a 14km cycling tour to the former royal residence of Lavea Em, visiting historic pagodas and vibrant local markets. In the afternoon, discover the silk-weaving community of Prek Bangkong. Once a royal residence, the village now centers on artisans who craft silk from the very beginning of the process. Visit the heritage home of a former royal architect before enjoying a poolside sundowner cocktail hour as we sail toward the upper Mekong.
High-water period (End-Aug to Mid-Nov): Kampong Luong - Kampong Tralach - Tonle River
Early risers are invited to join Tai Chi on the open deck as the sun begins to color the river. Our first stop is Kampong Luong, a renowned silversmith village where 400 families breathe life into silver, copper, and brass. After witnessing their craftsmanship, we visit Wat Prang, a Royal Buddhist Temple, to reflect on the king’s legacy and engage in quiet conversation with the local monks.
The afternoon brings an exciting journey into the countryside of Kampong Tralach. You will travel by a traditional ox-pulled cart along the riverside and through emerald rice paddies to visit a local NGO school or a 300-year-old Buddhist shrine.
As the sun sets, enjoy Happy Hour at the bar before our nightly cinema displays another classic film in the lounge. We anchor later near the quiet hamlet of Kampong Laeang.

Low-water period (Mid-Nov to End-Aug): Angkor Ban - Kampong Cham
Early risers can enjoy a final Tai Chi session before exploring Angkor Ban, one of the few villages that remained untouched during the Khmer Rouge era. Stroll through the village to meet local monks and observe the rustic, traditional lifestyle of the community.
Jayavarman Exclusive: Join a local family including a former Jayavarman chef to cook a century-old recipe for "Samlor Korko", a legendary Khmer fish and vegetable soup.
The Jahan Optional: Embark on a 10km bike ride through verdant vegetable fields, visiting local blacksmiths and stopping for a refreshing glass of sugar cane juice. Spend the final afternoon in "Cruise Mode" the perfect time for a signature massage, a nap on a private balcony, or a visit to the bridge to hear stories from the Captain. The journey concludes with a festive Farewell Party mid-river near Kampong Cham.
High-water period (End-Aug to Mid-Nov): Kampong Laeang - Tonle Lake
We find ourselves in the heart of the vast Tonle ecosystem this morning. We travel by tuk-tuk into the rural soul of Kampong Laeang, exploring the local pottery craft and visiting a charming pre-Angkorian temple. From a high vantage point, you can enjoy breathtaking views of the seasonal floodplains and lush rice fields.
Culinary Jayavarman Morning Excursion: You will participate in a private cooking demonstration at a village household to learn the art of "Nom Kruak." This beloved crispy rice cake is a favorite local snack, and you will learn the secret of cooking it perfectly on both sides.
In the afternoon, the ship enters the expansive Tonle Lake. Enjoy the ocean-like views and onboard entertainment until we reach our mooring spot mid-lake. We conclude the day with a festive farewell dinner and party as we arrive at the doorstep of Siem Reap.

Low-water period (Mid-Nov to End-Aug): Kampong Cham - Siem Reap
Enjoy a final sunrise breakfast on our floating sanctuary. After disembarking, we provide a comfortable 4-hour transfer to Siem Reap. Along the way, our professional guides will share fascinating insights into the Cambodian countryside. You will arrive in Siem Reap in the early afternoon, carrying with you the enchanting memories and newfound friendships from your journey along the mighty Mekong.
High-water period (End-Aug to Mid-Nov): Tonle Lake - Siem Reap
Savor your final breakfast on board our floating sanctuary. The Tonle Sap is the flowing heart of Cambodia, a UNESCO Biosphere Reserve teeming with rare birds and incredible biodiversity.
As our cruise comes to an end, we disembark and take a local boat to the shore, passing through a vast floating community. Upon reaching the Siem Reap pier, we provide a transfer to the city center. We hope the enchanting memories and friendships formed along the Mighty Mekong stay with you long after you reach home.

Low-water period (Mid-Nov to End-Aug): Angkor Ban - Prek Bangkong - Tonle River
Early risers can embrace the dawn with a Tai Chi session before the morning exploration of Angkor Ban. This charming village serves as a living museum of traditional Cambodian life, where you can converse with monks at the local monastery and admire the timeless stilt-house architecture.
Jayavarman Exclusive: Extend your village visit to the home of a former ship’s chef. Here, you will join his family to prepare “Samlor Korko”, a legendary Khmer fish soup recipe passed down through generations. In the afternoon, the Jayavarman reaches Prek Bangkong, a historic silk-weaving community at the confluence of the Tonle and Mekong Rivers. Witness the delicate process of silk production, from cocoon to loom, and visit the heritage residence of H.E. Sam-El, a famed royal architect. 
As night falls, the ship sails past the illuminated skyline of Phnom Penh before mooring in the tranquil Tonle River.
High-water period (End-Aug to Mid-Nov): Kampong Laeang - Kampong Tralach - Prek Bangkong
Cultural Discovery: Head ashore at Kampong Laeang via tuk-tuk. Explore the heart of rural life, witnessing the ancient craft of pottery and visiting a pre-Angkorian temple with panoramic views of the floodplains.
Jayavarman Culinary Experience: Exclusive to our guests, join a local family for a hands-on demonstration of "Nom Kruak." Learn the secrets of this famous Khmer rice cake, traditionally grilled on both sides for a perfect crispy texture.
In the afternoon, we sail south to Kampong Tralach:
Rural Traditions: Experience a nostalgic ox-cart ride along the riverbanks and through emerald rice paddies. Visit a local NGO school project or find serenity at a 300-year-old Buddhist shrine. We anchor overnight near the quiet waters of Prek Bangkong.

Low-water period (Mid-Nov to End-Aug): Kampong Laeang - Kampong Tralach - Phnom Penh
Wake up in the heart of the Tonle region, an area of profound ecological importance. The morning tour takes you to Kampong Laeang, a hidden hamlet known for its ancient pottery traditions. Travelers will explore the rural heartland via Tuk-Tuk, visiting pre-Angkorian temples and enjoying panoramic views of the vast floodplains.
Jayavarman Exclusive: Join a local household for a hands-on demonstration of “Nom Kruak”, a savory, dual-sided Khmer rice cake that serves as a staple local snack. The afternoon brings a classic Cambodian experience at Kampong Tralach. Board a traditional Ox-Cart to meander through emerald rice paddies and winding back roads. 
Along the way, visit a local NGO school project or find spiritual peace at a 300-year-old Buddhist shrine. As the ship returns to Phnom Penh, enjoy the sunset from the sun deck as the city lights begin to flicker.
High-water period (End-Aug to Mid-Nov): Prek Bangkong - Angkor Ban - Phnom Penh
Today, we explore Prek Bangkong, a village woven with history and silk. You’ll see master weavers turning delicate threads into masterpieces and walk through the heritage home of a Royal architect, where every wooden beam tells a story of a bygone era.
As we reach Angkor Ban, you’ll wander through a village that survived the shadows of history to remain a beacon of Khmer kindness.
Culinary (Ship with 'Jayavarman' only): Exclusive to Jayavarman, we visit the home of a former ship’s chef,Mr B. In the intimacy of his family kitchen, you’ll help stir a pot of "Samlor Korko." This isn't just a cooking class; it’s a century-old recipe shared with laughter and duck-egg omelets, a true "soul food" experience. By evening, the lights of Phnom Penh begin to twinkle on the horizon, welcoming us to the "Pearl of the Orient."

Known once as the "Paris of the East," Phnom Penh remains a city of captivating elegance. Your full-day immersion starts with an authentic Cyclo ride through the city’s French Quarter, visiting the Royal Palace and the shimmering Silver Pagoda. 
A visit to the S21 site offers a poignant reflection on Cambodia’s resilience. In the afternoon, the focus turns to the arts at the Champey Academy. Observe young students practicing the intricate movements of the Apsara dance and try your hand at the basic "Kbach" techniques. 
The day culminates in a spectacular Open-air BBQ Gala Dinner, accompanied by a live Apsara performance on deck, followed by an evening at leisure to explore the city's vibrant riverfront.

Before departing the capital, join a profound discussion in the lounge with Mr. Sum Rithy, a survivor of the Khmer Rouge era. This rare testimony provides a deeply personal perspective on Cambodia's history. 
As the Jayavarman begins its journey toward the Vietnamese border, it is time to fully embrace "Cruise Mode." The afternoon is dedicated to ultimate relaxation; indulge in a signature treatment at the Apsara Spa, lounge on your private balcony, or join the Head Chef for a Khmer Culinary Workshop. 
As we perform border formalities and enter Vietnam, enjoy a traditional afternoon tea while the bustling life of the Mekong Delta begins to appear on the horizon.

Awaken to the serene beauty of the Delta at dawn. After an invigorating Tai Chi session and a lavish breakfast buffet, set out by local boat to explore the artisanal workshops of Cai Be. Here, you will witness the intricate production of rice paper, coconut candies, and traditional rice wine.
Jayavarman Exclusive: Master the art of "Jackfruit Leaf Cakes" during a private culinary workshop at a local fruit orchard.
The Jahan Optional: Embark on a 12km cycling expedition through lush rambutan and longan groves, visiting a family business specialized in water hyacinth weaving. In the afternoon, the ship reaches Binh Thanh Island. 
Guests can stroll through the village to meet local elders or join a 7km discovery bike tour to the scarf-weaving village of Long Ta. The evening features a cultural presentation on the Mekong Delta as we sail toward Gieng Island.

The morning is dedicated to Gieng Island, affectionately known as "Mango Island." Wander through flourishing groves and visit a century-old home to taste fresh mangoes with local tea. Discover the ancient crafts of incense making and traditional boat building that remain vital to the river's economy.
Jayavarman Exclusive: Join a local family to hand-craft "Banh In", a traditional glutinous rice treat served during the Tet festival.
The Jahan Optional: Enjoy a 15km scenic bike ride along flat, green paths winding through fruit gardens and local temples. After lunch, board a sampan for Evergreen Island, where you can step into the shoes of a local farmer. Depending on the season, you will assist with planting or harvesting, gaining a rare "insider" view of Delta life. As the ship performs border formalities, relax at the Apsara Spa before our overnight sail into Cambodia.

Welcome to the capital of Cambodia, a city that gracefully balances French colonial elegance with traditional Khmer charm. 
Your full-day Phnom Penh day tour exploration begins with an authentic Cyclo ride through the city’s historic heart, visiting the Royal Palace, the Silver Pagoda, and the National Museum. Reflect on the country’s resilient spirit with a visit to the S21 site before a delightful lunch in town. 
The afternoon focuses on the arts; visit a prestigious academy to observe young dancers training in the intricate Apsara dance, and even try a few techniques yourself. 
The evening concludes with a moving testimony from a local survivor, followed by an open-air BBQ Gala Dinner and a professional Apsara performance under the stars.

Low-water period (Mid-Nov to End-Aug): Phnom Penh - Kampong Laeang - Kampong Luong (Tonle River)
As the ship enters the scenic Tonle River, the landscape shifts to picturesque rural vistas. In the morning, enjoy a quintessential Cambodian experience: a traditional Ox-Pull Cart ride through emerald rice paddies to visit a 300-year-old Buddhist shrine.
In the afternoon, explore the "pottery town" of Kampong Laeang via Tuk-Tuk. Witness the artisanal creation of pottery and visit pre-Angkorian temples with panoramic floodplain views.
Jayavarman Exclusive: Participate in a culinary demonstration to prepare "Nom Kruak," a savory Khmer rice cake cooked on traditional clay grills.
High-water period (End-Aug to Mid-Nov): Phnom Penh - Prek Bangkong - Angkor Ban - Kampong Luong
We depart Phnom Penh in the early light, sailing toward the quiet enclave of Prek Bangkong. This morning is dedicated to the art of silk, where you will wander through a community deeply connected to the Royal family. You can observe master weavers as they transform raw threads into shimmering fabrics, finishing the morning with an intimate visit to the heritage residence of H.E. Sam-El, a legendary Royal architect.
As we continue upstream, our expert guide will share a fascinating presentation on the geography of the Mekong and Tonle rivers. In the afternoon, we reach the timeless village of Angkor Ban. While strolling past ancient wooden houses, you can meet young monks during their classes and capture the rustic beauty of a village that feels frozen in history.
A Culinary Afternoon Excursion (Jayavarman Exclusive): In the afternoon, we wander through the timeless wooden hamlets of Angkor Ban. While most guests visit the local monastery, you will embark on a heartwarming culinary pilgrimage to the home of a former Jayavarman chef. In his family kitchen, join three generations of cooks to prepare "Samlor Korko." This century-old, savory fish and vegetable soup is a true labor of love, served alongside a traditional duck egg omelet.

Low-water period (Mid-Nov to End-Aug): Kampong Luong (Tonle River) - Prek Bangkong - Angkor Ban (Mekong River)
The morning takes you to Kampong Luong, a world-renowned silversmith village. Observe 400 families as they breathe life into silver and brass, crafting exquisite jewelry and art pieces. Later, visit the Royal Buddhist Temple, Wat Prang, for a moment of spiritual reflection.
The Jahan Optional: Join a 14km cycling tour to the former royal residence of Lavea Em, visiting historic pagodas and vibrant local markets. In the afternoon, discover the silk-weaving community of Prek Bangkong. Once a royal residence, the village now centers on artisans who craft silk from the very beginning of the process. Visit the heritage home of a former royal architect before enjoying a poolside sundowner cocktail hour as we sail toward the upper Mekong.
High-water period (End-Aug to Mid-Nov): Kampong Luong - Kampong Tralach - Tonle River
Early risers are invited to join Tai Chi on the open deck as the sun begins to color the river. Our first stop is Kampong Luong, a renowned silversmith village where 400 families breathe life into silver, copper, and brass. After witnessing their craftsmanship, we visit Wat Prang, a Royal Buddhist Temple, to reflect on the king’s legacy and engage in quiet conversation with the local monks.
The afternoon brings an exciting journey into the countryside of Kampong Tralach. You will travel by a traditional ox-pulled cart along the riverside and through emerald rice paddies to visit a local NGO school or a 300-year-old Buddhist shrine.
As the sun sets, enjoy Happy Hour at the bar before our nightly cinema displays another classic film in the lounge. We anchor later near the quiet hamlet of Kampong Laeang.

Low-water period (Mid-Nov to End-Aug): Angkor Ban - Kampong Cham
Early risers can enjoy a final Tai Chi session before exploring Angkor Ban, one of the few villages that remained untouched during the Khmer Rouge era. Stroll through the village to meet local monks and observe the rustic, traditional lifestyle of the community.
Jayavarman Exclusive: Join a local family including a former Jayavarman chef to cook a century-old recipe for "Samlor Korko", a legendary Khmer fish and vegetable soup.
The Jahan Optional: Embark on a 10km bike ride through verdant vegetable fields, visiting local blacksmiths and stopping for a refreshing glass of sugar cane juice. Spend the final afternoon in "Cruise Mode" the perfect time for a signature massage, a nap on a private balcony, or a visit to the bridge to hear stories from the Captain. The journey concludes with a festive Farewell Party mid-river near Kampong Cham.
High-water period (End-Aug to Mid-Nov): Kampong Laeang - Tonle Lake
We find ourselves in the heart of the vast Tonle ecosystem this morning. We travel by tuk-tuk into the rural soul of Kampong Laeang, exploring the local pottery craft and visiting a charming pre-Angkorian temple. From a high vantage point, you can enjoy breathtaking views of the seasonal floodplains and lush rice fields.
Culinary Jayavarman Morning Excursion: You will participate in a private cooking demonstration at a village household to learn the art of "Nom Kruak." This beloved crispy rice cake is a favorite local snack, and you will learn the secret of cooking it perfectly on both sides.
In the afternoon, the ship enters the expansive Tonle Lake. Enjoy the ocean-like views and onboard entertainment until we reach our mooring spot mid-lake. We conclude the day with a festive farewell dinner and party as we arrive at the doorstep of Siem Reap.

Low-water period (Mid-Nov to End-Aug): Kampong Cham - Siem Reap
Enjoy a final sunrise breakfast on our floating sanctuary. After disembarking, we provide a comfortable 4-hour transfer to Siem Reap. Along the way, our professional guides will share fascinating insights into the Cambodian countryside. You will arrive in Siem Reap in the early afternoon, carrying with you the enchanting memories and newfound friendships from your journey along the mighty Mekong.
High-water period (End-Aug to Mid-Nov): Tonle Lake - Siem Reap
Savor your final breakfast on board our floating sanctuary. The Tonle Sap is the flowing heart of Cambodia, a UNESCO Biosphere Reserve teeming with rare birds and incredible biodiversity.
As our cruise comes to an end, we disembark and take a local boat to the shore, passing through a vast floating community. Upon reaching the Siem Reap pier, we provide a transfer to the city center. We hope the enchanting memories and friendships formed along the Mighty Mekong stay with you long after you reach home.

Low-water period (Mid-Nov to End-Aug): Angkor Ban - Prek Bangkong - Tonle River
Early risers can embrace the dawn with a Tai Chi session before the morning exploration of Angkor Ban. This charming village serves as a living museum of traditional Cambodian life, where you can converse with monks at the local monastery and admire the timeless stilt-house architecture.
Jayavarman Exclusive: Extend your village visit to the home of a former ship’s chef. Here, you will join his family to prepare “Samlor Korko”, a legendary Khmer fish soup recipe passed down through generations. In the afternoon, the Jayavarman reaches Prek Bangkong, a historic silk-weaving community at the confluence of the Tonle and Mekong Rivers. Witness the delicate process of silk production, from cocoon to loom, and visit the heritage residence of H.E. Sam-El, a famed royal architect. 
As night falls, the ship sails past the illuminated skyline of Phnom Penh before mooring in the tranquil Tonle River.
High-water period (End-Aug to Mid-Nov): Kampong Laeang - Kampong Tralach - Prek Bangkong
Cultural Discovery: Head ashore at Kampong Laeang via tuk-tuk. Explore the heart of rural life, witnessing the ancient craft of pottery and visiting a pre-Angkorian temple with panoramic views of the floodplains.
Jayavarman Culinary Experience: Exclusive to our guests, join a local family for a hands-on demonstration of "Nom Kruak." Learn the secrets of this famous Khmer rice cake, traditionally grilled on both sides for a perfect crispy texture.
In the afternoon, we sail south to Kampong Tralach:
Rural Traditions: Experience a nostalgic ox-cart ride along the riverbanks and through emerald rice paddies. Visit a local NGO school project or find serenity at a 300-year-old Buddhist shrine. We anchor overnight near the quiet waters of Prek Bangkong.

Low-water period (Mid-Nov to End-Aug): Kampong Laeang - Kampong Tralach - Phnom Penh
Wake up in the heart of the Tonle region, an area of profound ecological importance. The morning tour takes you to Kampong Laeang, a hidden hamlet known for its ancient pottery traditions. Travelers will explore the rural heartland via Tuk-Tuk, visiting pre-Angkorian temples and enjoying panoramic views of the vast floodplains.
Jayavarman Exclusive: Join a local household for a hands-on demonstration of “Nom Kruak”, a savory, dual-sided Khmer rice cake that serves as a staple local snack. The afternoon brings a classic Cambodian experience at Kampong Tralach. Board a traditional Ox-Cart to meander through emerald rice paddies and winding back roads. 
Along the way, visit a local NGO school project or find spiritual peace at a 300-year-old Buddhist shrine. As the ship returns to Phnom Penh, enjoy the sunset from the sun deck as the city lights begin to flicker.
High-water period (End-Aug to Mid-Nov): Prek Bangkong - Angkor Ban - Phnom Penh
Today, we explore Prek Bangkong, a village woven with history and silk. You’ll see master weavers turning delicate threads into masterpieces and walk through the heritage home of a Royal architect, where every wooden beam tells a story of a bygone era.
As we reach Angkor Ban, you’ll wander through a village that survived the shadows of history to remain a beacon of Khmer kindness.
Culinary (Ship with 'Jayavarman' only): Exclusive to Jayavarman, we visit the home of a former ship’s chef,Mr B. In the intimacy of his family kitchen, you’ll help stir a pot of "Samlor Korko." This isn't just a cooking class; it’s a century-old recipe shared with laughter and duck-egg omelets, a true "soul food" experience. By evening, the lights of Phnom Penh begin to twinkle on the horizon, welcoming us to the "Pearl of the Orient."

Known once as the "Paris of the East," Phnom Penh remains a city of captivating elegance. Your full-day immersion starts with an authentic Cyclo ride through the city’s French Quarter, visiting the Royal Palace and the shimmering Silver Pagoda. 
A visit to the S21 site offers a poignant reflection on Cambodia’s resilience. In the afternoon, the focus turns to the arts at the Champey Academy. Observe young students practicing the intricate movements of the Apsara dance and try your hand at the basic "Kbach" techniques. 
The day culminates in a spectacular Open-air BBQ Gala Dinner, accompanied by a live Apsara performance on deck, followed by an evening at leisure to explore the city's vibrant riverfront.

Before departing the capital, join a profound discussion in the lounge with Mr. Sum Rithy, a survivor of the Khmer Rouge era. This rare testimony provides a deeply personal perspective on Cambodia's history. 
As the Jayavarman begins its journey toward the Vietnamese border, it is time to fully embrace "Cruise Mode." The afternoon is dedicated to ultimate relaxation; indulge in a signature treatment at the Apsara Spa, lounge on your private balcony, or join the Head Chef for a Khmer Culinary Workshop. 
As we perform border formalities and enter Vietnam, enjoy a traditional afternoon tea while the bustling life of the Mekong Delta begins to appear on the horizon.

Start the day with Tai Chi before stepping onto Gieng Island (Mango Island). Wander through lush mango groves to discover a manual incense workshop and a traditional boat-building yard.
Jayavarman Exclusive: Participate in the preparation of “Banh In” with a local familya soft, sweet rice flour treat that is a cornerstone of Vietnamese festival culture. In the afternoon, visit My An Hung, a pristine village that exemplifies the authentic spirit of the Delta. 
Inside a private local home, enjoy a tea tasting and a presentation of local "vitamin bombs"freshly cut tropical fruits. The visit is highlighted by a vibrant traditional dragon dance performed by local artists. 
As the ship sails into the "blue hour," enjoy a complimentary cocktail hour on deck before a multi-course dinner.

The morning begins with a visit to Binh Thanh Island, a community sustained by water hyacinth cultivation. Witness the entire process of traditional mat-making and share a conversation with an elderly local couple who have called this island home for decades. 
In the afternoon, the journey continues to the bustling town of Cai Be. Explore workshops dedicated to rice paper, coconut candy, and rice wine.
Jayavarman Exclusive: On Tan Phong Island, a local family welcomes you as a cooking apprentice to master Jackfruit Leaf Cakes. From extracting juice from fresh leaves to steaming the cakes in their natural casings, you will experience the soul of Delta cuisine. 
As the ship makes its final downstream journey toward My Tho, the evening is filled with farewell celebrations and the shared stories of a week spent on the mighty Mekong.

After a final breakfast aboard your floating sanctuary, it is time to bid farewell to the crew. Disembark at My Tho for a comfortable bus transfer to Saigon. The short journey via the highway brings you into the heart of the city by mid-morning. 
You depart with a wealth of enchanting memories, new friendships, and the timeless stories of the "Lost Civilization" of the Mekong.